Boundary(2016)
Project Owner: Descente Korea

Boundary Seoulites' Cycle Culture Platform 

2016.06.20 | JOH & Company

Boundary’ a cycle culture platform, opened on May 26 in Rodeo Street, Apgujeong District. Created in the partnership between JOH and le coq sportif, the place was named as Boundary, a place for brand new lifestyle breaking away from the routine of daily life.

What made you create a platform for cycle culture?

Customers in our time tend to focus on experience rather than possession of objects. Therefore, what we have to think about is lifestyle and the space that enables the experience of certain lifestyle. The boundary of lifestyles covers restaurant, café, interior styling, scented candles and bookstores. Recently, sport activities such as cycling, running, pilates and UFC are attracting people; especially, cycling is gaining more and more attention of trend-sensitive people while the cycling population in our country is increasing dramatically. Boundary started with a question ‘what kind of place do the increasing biker riders need?’ After we have visited many places frequented by riders, we realized that most of them focused on the bike itself rather than providing a room for riders to rest and enjoy nice food and beverage: Bikes were displayed at the center of the place, and most of the space are devoted to sell bike or accessories while feed zone for the riders were set aside in the corner of the shop. If you are not a bike rider, you may be hesitating at the door, thinking ‘is it a right place for me to go inside?’
Sometimes bike riders themselves also want to enjoy fine food and beverage in a stylish café: however, most of the ‘stylish’ cafés are not likely to allow customers in cycling wear and to acompany a bike inside. Therefore JOH decided to create a place that satisfies both those who ride bikes and who don’t.

  • 바운더리 사인보드
  • 바운더리 플래그
The shape of the bike wheel inspired Boundary’s logo whose motive comes from the gear. The thin line links each letters of the typography to show how the boundaries are linked with each other.
The black color embodies the sentiments created by urban space and cycle culture.

What were your considerations to complement the shortcomings of existing bike cafés.

I’ve notices the features of the site where the Apgujeong flagship store of Le Coq Sportif had been located. The location is accessible for bike riders as it is only 3 minutes of riding from Hangang interchange. Another merits of the location was close to Rodeo Street crowded with shoppers of luxury fashion, while there are not many decent cafes around.

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  • 르꼬끄 오리지널 매장
The former flagship store in Apgujeong was a building with a glass window that distanced itself from the road. With its sense of weightlessness, the glass windows made it harder for the potential customers to drop by and come inside.

바운더리전면 파사드
A brick façade was set in front of the building to flatter its presence and give a sense of accessibility.

To focus the visitors’ attention on the entrance of Boundary, we set a wall in front of the parking lot and combined two driveway into one. Rather than a place open for everyone, we wanted Boundary seem like a hidden place that arouses curiosity and gives off its charms at the very entrance. Our intention to draw the passerby’s attention is more or less connected to the ‘unexpectedness’, the design concept of le coq sportif.

tile with riders
entrance

We had visualize the moment a bike rider decides to come inside Boundary and tried to understand the hesitation. He would be reluctant to wheel the bike into a café that is too much luxurious. If the floors are covered with spotless marble blocks, or the walls are painted in immaculate white, he might stop at the door for fear of tarnishing the clean interior with dirt from his bike wheels. However, if there’s a ramp that naturally leads to inside, his burden would be relieved a lot.
After passing through a familiar hallway that gives enough room for both direction, the rider faces a town consists of four buildings in a huddle around the inner garden. The space inside Boundary are separated with different tones of interior as if they are on the different levels above the ground, yet they feel like a connected space with an extended sense of dimension.

boundary_space
Compared to the former structure of the space that had a wide open area, Boundary seems more spacious with partitioned spaces in various types. It is due to the scale of the perception that expands the memory units by making it harder to recognize the space at the first glance.
메인홀
The only part that doesn’t have a door is the inner garden made in the center of Boundary. Every single part of the Boundary are linked to look like a town, but these can be separated from each other as soon as the doors are closed.
트라이바
Tribar is the invigorating power in the boundary that more or less has a sense of stillness. This serves as a feed zone to offer food and beverage to customers.
가든스퀘어
The inner garden, the heart of the space, looks like an outdoor place. Standing tables and benches make the customers feel as if they just walked along the park trail to rest. The inner garden also serve as the coffee stand of Tribar.
액티브스테이지
This garage-like space actively transforms itself according to occasions. Bean bags are scattered all over the floor to create informal, relaxed mood. Bean bags and movable furniture systems can be rearranged when occasional cycle classes and Tour de France screenings take place.
커뮤니티홀
A café area suitable for both those who want to spend time as a group and those who prefer being alone. The place mainly for individual customers, but can be for get-together meetings at times.
브릭라운지
Customers can rest on the sofa and enjoy books and music in this posh, library-like lounge.

What was your emphasis of the Boundary project?

After interviewing many bike riders, we understood some of their difficulties and decided to make a place to solve these problems. For example, riders who have high-end bikes tend not to leave their bikes outside for fear of being stolen. They feel comfortable if they can check if their bikes are safely parked while they are taking rests and enjoy beverage. Therefore we made parking zones at several corners inside Boundary.

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Parking zones inside Boundary. As the types of bike vary, different types of equipment including wall mount racks or hangers are available.
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  • 컨시어지2
  • 피팅룸
Boundary has a concierge service with professional knowledge on Boundary’s spatial features, cycling wear, and cycling routes. There’s a bike inside the fitting room for customers who want to see how they look sitting on the bike.
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  • 리페어킷
The inner garden’s pit stop furnished with a sink and a mirror.
The pit stop is for the convenience of the riders who want to adjust themselves without having to park their bicycles to go to the bathroom.

Also, we provide a concierge care service with professional knowledge for cycling wear and cycle culture, which enables to provide fitting and repairing services. The most impressive feature for our fitting room is that we have a bike inside the room; above all, the cycling wear is clothes for riding bikes. The customers can check whether the clothes they’re trying on are suitable for riding bike inside the fitting room.

It seems that you have customers who don’t ride bikes.

Apart from the full-scale riders, some of our customers are urban riders who only ride on their way to and from work, and others are those who don’t ride bikes often. We have questioned ourselves what would be the common ground for our customers with different purposes, and the answer we’ve got was to serve nice beverage and delicious food. Whether they are bike riders, a shopper from Rodeo Street, or a resident of the town, they would like to have some relaxed hours with delicious food.
Tribar, a casual juice bar at Boundary, is a branch of the headquarter store in Hannam-dong. Tribar at Hannam-dong is a place that tries to break away from the conventional image of juice bars that show off their healthier ingredients for well-being: Tribar is a place where you can enjoy fresh Bites (sandwiches), coffee, and tasty juice menus made of fresh grapefruits, apples, bananas, lemons, yams, melons and so on. The second Tribar at Boundary is equipped with specially developed menus that will be loved not only by the bike rider but also by every passer-by around the Rodeo Street.

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  • 커피홀더
A cup of Boundary’s coffee is made of tasteful coffee beans picked and roasted in Tribar. Desserts menus include red velvet cakes, carrot cakes, and brownies baked by Second Kitchen’s patissiers.
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  • 트라이바주스쇼케이스
  • 홀리시트러스
For bicycle riders’ convenience, Tribar Hannam’s 6 best juice menus are bottled and sold in Boundary.
Don’t bonk down (vitalizing chocolate drink), Holy Citrus (fruity ion-supply drink), and B.A.A (energy restoring drink) are beverages sold only in Boundary.

The riders who just returned from the rider’ high, or are about to ride away, need food and beverage that satisfy their hunger and thirst yet don’t want to be loaded by heaviness of them. Menus of Tribar at Boundary consist of sandwiches to sate their hunger, energy drinks to satisfy the thirst And to provide strength instantly, handy energy bars made of rice, and the hand-made fruit jelly with soft mouthfeel. The space itself, too, might be attractive to our customers: we provide seats in various forms such as hammock, bean gags, standing tables, café tables, and benches and sofas taking account of various situations as well as the various numbers of the customers.

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  • 주싱
Mixys, the mixologists of the Tribar, are enthusiastic about cycle culture: their role is not limited to making and serving the beverage; they are in fact ambassadors of the cycle culture, who communicate with customers with their particular energy and vitality.
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  • 브릭라운지윈도우시트
  • 브릭라운지시팅
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  • 책읽는사람
  • 매대

Boundary is the first collaborated project between JOH and le coq sportif; do you think the place is completed as you had intended?

Having been popular as a casual and fashionable sport wear brand, le coq sportif has been trying to regain its concept as a maker of professional sport wear. In fact, le coq had launched a cycle wear line before the opening of Boundary, as well as contributing for the nurturing of cycle culture serving as a major sponsor for Tour de Korea or opening bicycle classes. To present its philosophy embodied in a space, le coq decided to collaborate with JOH which works in various fields including brand consulting, space designing and F&B businesses.
We hope Boundary to be a must-visit place among bike riders as well as a place to experience cycle culture for other customers. Both le coq and JOH are glad that a larger number of customers than expected have visited and enjoyed their time in Boundary.

킥오프파티
Kick-off event for Tour de France that took place in Boundary. Cycle riders who are enthusiastic about cycle culture came and participated.
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이벤트 파킹

In the end, a place should be designed for those who stay in that place, rather than for those who own the place. We’re glad now that Boundary is a place worth visit for both bike riders and every passer-by in Rodeo Street. A place no one wants to stay in is pointless however hard we Tried to make it nice with good intention.

바운더리 내부 와이드
Client
LE COQ SPORTIF

Creative Direction
JOH&Company
Branding
Brand Development – JOH&Company
Space Programing – JOH&Company
Verbal & Visual Identity Design – JOH&Company
Graphic Design – JOH&Company
VMD Planning & Design – LE COQ SPORTIF
Signage & Environmental Graphic – JOH&Company
Design &VMD Direction – JOH&Company
Place Design
Concept Design & Schematic Design – JOH&Company
Design Development & Construction Documentation – J&Group
Design Directing(on-site) – JOH&Company
Lighting
Lighting Design – JOH&Company, J&Group
Furniture
Furniture, Fixtures & Equipment Design – JOH&Company, J&Group
Construction
Construction – J&Group
Photography
Photography – JOH&Company, LE COQ SPORTIF
Translate
Translate – Byeol Song